A chunk or two of chocolate a day may reduce high blood pressure, according to U.S. researchers.
They’re testing this in a new trial involving 120 men and women with high blood pressure who are being given 10g of extra dark chocolate and a drink containing 2.5g (about half a teaspoon) of cocoa powder every day for two months.
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The researchers, from Boston University, will then measure blood pressure as well as artery stiffness, a marker of heart disease risk. It’s thought the antioxidant effects of compounds called polyphenols, found in greater quantities in dark chocolate, may help to relax arteries.
The results are expected this year. Read full article…
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