How eating avocado could save your life: Fruit ‘lowers cholesterol, reducing the risk of heart disease’


  • Scientists revealed swapping solid fats for avocado boosts your health
  • Eating avocado ‘significantly reduces’ cholesterol levels, study found
  • Lowering cholesterol and cutting out solid fats helps with weight loss
  • And, high cholesterol is a major risk factor for cardiovascular disease
  • As a result, avocados reduce the risk of heart disease, scientists said 

    They are a great addition to a salad or smoothie.

But for many, the avocado has come to be seen as a guilty pleasure.

Though classed as a fruit, it is not typical in the fact that rather than being high in carbohydrate, avocados are high in fat.

Fat has long been hailed the dietary enemy number one, but as the tables turn and the scientific spotlight shines more acutely on sugar, so the benefits of the humble avocado are being realised.

A new study has revealed adding the green fruit to your diet can aid weight loss.

Furthermore, the fruit reduces a person’s risk of heart disease, according to scientists from the Hass Avocado Board, in California.

Emiliano Escobedo, executive director, said: ‘This study supports the body of research showing the many benefits that fresh avocados have to offer when consumed in everyday healthy eating plans.’

The findings fall in line with recent recommendations from the 2015-2020 Dietary Guidelines for Americans.

The guidelines stated that making small shifts in food choices can make a difference – including shifting from solid fats to oils, such as the oil in fresh avocados.

The new study, published in the Journal of Clinical Lipidology, confirmed that swapping solid fats for avocados can ‘significantly change lipid profiles’. READ FULL ARTICLE…




Be Sociable, Share!

Leave a Reply

Your email address will not be published. Required fields are marked *